Deliciously Scrumptious: Texas de Brazil Scalloped Potatoes Recipe

Deliciously Scrumptious: Texas de Brazil Scalloped Potatoes Recipe

Introduction/Overview – What is a Texas de Brazil Scalloped Potato Recipe?

A Texas de Brazil scalloped potato recipe is an indulgent and delicious side dish combining potatoes, butter, cream and melted cheese in layers. A classic comfort food, this easy-to-prepare recipe requires only a few simple ingredients that come together to create a flavorful and unique dish. It is also highly customizable—you can change up the type of potatoes and cheese used according to your preference. No matter how you make it, one thing is certain: you’ll be in for a treat!

The star of the show here are the potatoes: they should be thinly sliced so they will cook evenly and become creamy with all those luscious ingredients mixed together. The amount of butter and cream used affects the richness of the final dish. As for the cheese topping, use any kind you like, but sharp cheddar gives it more flavor. To finish off the recipe, sprinkle some chopped fresh herbs as an optional but delightful addition that serves to bring out all these flavors into perfect balance!

Step by Step Guide to Making the Perfect Texas de Brazil Scalloped Potatoes

Texas de Brazil is home to some of the best Brazilian barbecue around. Their signature dish, scalloped potatoes, has become a favorite among diners. But how do you make the perfect Texas de Brazil scalloped potatoes? Read on and we will show you just how easy it is!

First, preheat your oven to 375°F/190°C. While the oven is preheating, thinly slice 2-3 large baking potatoes (we recommend using russets). Place the potatoes in a large bowl and add enough cold water to cover them for about 3-4 minutes. This quick soak helps remove some of their starch content which allows them to hold their shape better when cooking.

Once done soaking, drain the potatoes and put them back into the bowl. To this add 1/4 cup melted butter or margarine, 1/2 teaspoon black pepper and 1 tablespoon fine sea salt. Mix until everything is evenly combined.

Next, lightly grease an 8’’x8’’ baking dish with butter or non-stick spray then spread half of the sliced potatoes over the bottom of the dish making sure they are spaced out evenly. Take 1/2 cup heavy cream mixed with 2 tablespoons grated Parmesan cheese and pour over it followed by sprinkling 1 teaspoon garlic powder on top evenly across the second layer. Now repeat those steps – adding another layer of potato slices followed by cream mixed with Parmesan cheese along with more garlic powder – until all ingredients are used up and no more layers can be added (usually at least three).

Finally sprinkle some additional grated Parmesan cheese over everything before transferring it into your preheated oven and bake uncovered for 45-55 minutes or until golden brown on top and tender inside. Check in periodically throughout cooking time to ensure that the top isn’t burning so that you can enjoy those delicious Texas de Brazil scalloped potatoes!

Ingredients and Preparation Tips for a Delicious Texas de Brazil Scalloped Potatoes

Texas de Brazil is a popular Brazilian steakhouse chain that offers delicious scalloped potatoes as part of its menu. Whether you are trying to recreate the flavors at home or just want to enjoy a new type of potato dish, this recipe will get you started. Here are all the ingredients and preparation tips for creating a tasty Texas de Brazil Scalloped Potatoes dish.


– 5 cups thinly sliced yellow potatoes, unpeeled

– ½ cup vegetable stock (low sodium preferred)

– 2 garlic cloves, minced

– 1 teaspoon sea salt

– ¼ teaspoon black pepper

– 1 teaspoon chili powder

– ½ cup grated parmesan cheese

For Topping:

– ¼ cup chopped fresh parsley leaves – ⅓ cup melted butter

Preparation Tips:

1. Preheat oven to 375 degrees Fahrenheit and grease 9×9 inch baking dish lightly with butter or cooking spray. Place the thinly sliced potatoes in the prepared dish.

2. In a small bowl, whisk together the vegetable stock, garlic, salt, pepper and chili powder until combined. Pour sauce over twice and use a rubber spatula to spread potatoes evenly in one layer across the baking dish and pour remaining sauce on top. Sprinkle with Parmesan cheese and top with parsley leaves if desired.

3. Bake for 40 minutes or until potatoes are soft and golden brown on top. Remove from oven and pour melted butter over scalloped potatoes before serving warm directly from the baking pan as is or as an accompaniment to your favourite BBQ beef cut or roast chicken dinner. Bon appetit!

FAQs About Making Texas de Brazil Scalloped Potatoes

What are Texas de Brazil Scalloped Potatoes?

Texas de Brazil Scalloped Potatoes are a creamy, cheesy potato dish traditionally served as an accompaniment to steak dishes from the Texas de Brazil restaurants. The dish is quite simple to make and consists of potatoes that have been thinly sliced before being layered with a creamy sauce and topped with cheese for a delicious and comforting home-cooked side dish.

Where does the recipe for Texas de Brazil Scalloped Potatoes come from?

The recipe for making Texas de Brazil Scalloped Potatoes is believed to be inspired by chefs from the Brazilian state of Minas Gerais. The addition of cream and cheese makes this particular dish unique, however it likely has its roots in traditional potato dishes that can be found across Latin America.

What ingredients do I need to make Texas de Brazil Scalloped Potatoes?

In order to make this scrumptious side dish, you will need the following ingredients: olive oil, butter, garlic cloves (minced), yellow onion (diced), all-purpose flour, chicken broth or stock, heavy cream or half & half, grated parmesan cheese, shredded mozzarella cheese and russet potatoes (washed and thinly sliced).

How long does it take to make Texas de Brazil Scalloped Potatoes?

On average this particular recipe will take approximately one hour from start to finish including preparation time and baking time. However the total cooking time can vary depending on how well done you would like your potatoes. A general rule is: 15 minutes of preparation + 45 minutes baking = 1 hour total cooking time.

Do I need any special tools in order to make Texas de Brazil Scalloped Potatoes?

No special tools required! This seemingly complex recipe requires only basic kitchen items such as a knife for chopping/slicing vegetables, measuring cups/spoons for measuring out ingredients and a baking

Top 5 Facts You Should Know About Texas de Brazil Scalloped Potatoes

Texas de Brazil scalloped potatoes are an upscale form of traditional Brazilian comfort fare. The dish consists of thinly sliced potatoes that have been boiled, mixed with a butter-based sauce and baked in the oven until crispy. Unlike other potato fry dishes, the sauce makes this a unique experience by adding depth and richness.

1. Origin – Texas de Brazil scalloped potatoes originated in the city of Rio de Janeiro in the late 19th century. It was very popular among Brazilian immigrants living in Texas, which led to its current name; “Texas de Brazil”. The dish was created as a way to bring two different cuisines together: American soul food meets Brazilian flavors.

2. Ingredients – In its most traditional form, Texas de Brazil scalloped potatoes contains white potatoes, cream, butter or margarine, Parmesan cheese, garlic powder and salt & pepper. A variety of herbs can also be added for flavor such as thyme or oregano.

3. Preparation – Preparing the perfect batch of scalloped potatoes requires some time and patience but it is worth every minute! Start off by boiling the sliced potatoes until just tender then strain them into a bowl with cold water to stop any further cooking process from happening (this will ensure your starch stays more intact). Once cooled down completely you can add all ingredients into one baking pan including sauce mix, stirring everything together well making sure everything is combined correctly before popping into oven for 30 – 40 minutes at 350°F .

4. Serving Suggestions – For those wishing for a more filling meal suggestion both steakhouse chicken strips (or various protein options) along with broccoli florets creates an incredibly tasty combination when elected to accompany roasted scalloped potatoes!

5. Benefits – Beside being absolutely delicious Texas de Brazil scalloped potatoes has not only significant levels of good fats through use of one specific ingredient’s – Margarine which can help promote coronary artery health

Conclusion/Summary – Recap of How to Make the Perfect Texas de Brazil Scalloped Potatoes

The perfect Texas de Brazil Scalloped Potatoes is a flavorful, cheesy dish that can easily impress your friends and family. To make the dish, you need to start by preheating your oven to 350 degrees and then gather up your ingredients. You’ll need russet potatoes, olive oil, salt and pepper, garlic, and several varieties of cheese. Start by washing and slicing the potatoes before arranging them in an even layer on a greased baking pan. Drizzle the potatoes with olive oil and seasonings before adding in slices of garlic. Sprinkle liberally with grated cheese and then bake for 25 minutes at 350°F until golden brown on top. You can even garnish with parsley or chives if desired! With the simple instructions outlined above, you can recreate this restaurant-style side dish right from your own kitchen – a perfect accompaniment for any gathering!

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Deliciously Scrumptious: Texas de Brazil Scalloped Potatoes Recipe
Deliciously Scrumptious: Texas de Brazil Scalloped Potatoes Recipe
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